Hot Pepper Jack Crab Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a mixing bowl, combine the cream cheese, mayonnaise, hot sauce, Worcestershire sauce, garlic powder, and onion powder.
• STEP 3.Fold in the crab meat and shredded pepper jack cheese.
• STEP 4.Transfer the mixture to a baking dish and spread it evenly.
• STEP 5.Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve with crackers or bread for dipping.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until warmed through.
• Serve the dip warm or at room temperature for the best taste and texture.