Hot Pepper Jack Crab Dip Recipe

Hot Pepper Jack Crab Dip is a creamy and flavorful appetizer that will impress your guests. This dip combines lump crab meat, cream cheese, mayonnaise, and spicy pepper jack cheese for a deliciously cheesy and slightly spicy dip. Baked until bubbly and golden, it's perfect for scooping with crackers or bread. Serve it at your next party or gathering and watch it disappear!

4.8
19 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Hot Pepper Jack Crab Dip
plan
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ingredients serve

Ingredients for Hot Pepper Jack Crab Dip Recipe

  • 2 ounce Lump Crab Meat
  • 2 ounce Cream Cheese, Softened
  • 0.06 cup Mayonnaise
  • 0.06 cup Hot Sauce
  • 1/4 teaspoon Worcestershire Sauce
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • 1/4 cup Shredded Pepper Jack Cheese
  • as required Crackers Or Bread For Serving

Directions: Hot Pepper Jack Crab Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a mixing bowl, combine the cream cheese, mayonnaise, hot sauce, Worcestershire sauce, garlic powder, and onion powder.
  • STEP 3.Fold in the crab meat and shredded pepper jack cheese.
  • STEP 4.Transfer the mixture to a baking dish and spread it evenly.
  • STEP 5.Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 7.Serve with crackers or bread for dipping.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until warmed through.
  • Serve the dip warm or at room temperature for the best taste and texture.
Nutrition
value
369
calories per serving
21 g Fat27 g Protein17 g Carbs13 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    27g
  • Carbs
    17g
  • Fiber
    13g

MacroNutrients

  • Carbs
    17g
  • Protein
    27g
  • Fiber
    13g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    303mg
  • Iron
    5mg
  • Vitamin A
    742mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    69mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    124mg
  • Manganese
    < 1mg
  • Phosphorus
    387mg
  • Selenium
    49mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp