Hot Pastrami Sliders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
• STEP 3.Spread mustard on the bottom halves of the buns.
• STEP 4.Layer the pastrami slices on top of the mustard.
• STEP 5.Place a slice of Swiss cheese on top of the pastrami.
• STEP 6.Cover the sliders with the top halves of the buns.
• STEP 7.Brush the tops of the buns with melted butter.
• STEP 8.Bake the sliders in the preheated oven for 10-15 minutes, or until the cheese is melted and the buns are golden brown.
• STEP 9.Remove from the oven and let cool for a few minutes before serving.
• STEP 10.Serve the hot pastrami sliders as an appetizer or main dish.

Cooking Tips

• You can use any type of mustard you prefer, such as Dijon or spicy brown mustard.
• For extra flavor, you can add pickles or sauerkraut to the sliders before baking.
• If you want a crispy top, broil the sliders for a minute or two after baking.

Storage and Serving

• Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliders in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the hot pastrami sliders as an appetizer at parties or as a quick and easy meal with a side of coleslaw or potato salad.