Hot 'n' Spicy Cranberry Dip Recipe

Cooking Directions

• STEP 1.In a saucepan, combine cranberry sauce, jalapenos, garlic, and spices.
• STEP 2.Cook over medium heat until the mixture is heated through and the flavors are well combined.
• STEP 3.Transfer the dip to a serving bowl and let it cool slightly before serving.

Cooking Tips

• For a milder version, remove the seeds and membranes from the jalapenos before adding them to the dip.
• You can adjust the spiciness by adding more or less jalapenos, depending on your preference.
• This dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the dip at room temperature or slightly warmed.
• Garnish with fresh cilantro or chopped jalapenos for an extra burst of flavor.