Hot 'n' Spicy Cranberry Dip Recipe

Hot 'n' Spicy Cranberry Dip is a tangy and flavorful appetizer that will add a kick to your party. Made with cranberry sauce, jalapenos, and spices, this dip is perfect for those who love a little heat. The sweetness of the cranberries balances out the spiciness, creating a delicious combination. Serve it with crackers or tortilla chips for a crowd-pleasing snack.

3.9
17 Rating -
Rate
Non Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
Hot 'n' Spicy Cranberry Dip
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ingredients serve

Ingredients for Hot 'n' Spicy Cranberry Dip Recipe

  • 0.33 cup Cranberry Sauce
  • 0.67 No.s Jalap S, Seeded And Finely Chopped
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Cayenne Pepper
  • As required Salt And Pepper To Taste

Directions: Hot 'n' Spicy Cranberry Dip Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine cranberry sauce, jalapenos, garlic, and spices.
  • STEP 2.Cook over medium heat until the mixture is heated through and the flavors are well combined.
  • STEP 3.Transfer the dip to a serving bowl and let it cool slightly before serving.

Cooking Tips

  • For a milder version, remove the seeds and membranes from the jalapenos before adding them to the dip.
  • You can adjust the spiciness by adding more or less jalapenos, depending on your preference.
  • This dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Serve the dip at room temperature or slightly warmed.
  • Garnish with fresh cilantro or chopped jalapenos for an extra burst of flavor.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp