Hot Dog Fajitas Recipe

Cooking Directions

• STEP 1.Preheat grill to medium-high heat.
• STEP 2.Grill the hot dogs until they are heated through and have grill marks, about 5 minutes.
• STEP 3.Remove the hot dogs from the grill and let them cool slightly. Slice them into thin strips.
• STEP 4.In a large skillet, heat olive oil over medium heat. Add the sliced bell peppers and onions and cook until they are tender, about 5-7 minutes.
• STEP 5.Add the sliced hot dogs to the skillet and sprinkle with fajita seasoning. Cook for an additional 2-3 minutes, stirring occasionally.
• STEP 6.Warm the tortillas on the grill or in a dry skillet.
• STEP 7.Serve the hot dog fajita filling in warm tortillas and top with your favorite fajita toppings.

Cooking Tips

• You can use any type of hot dogs for this recipe, such as beef, chicken, or vegetarian hot dogs.
• Feel free to customize the fajita filling with additional vegetables like mushrooms or zucchini.
• Serve with a side of Mexican rice and refried beans for a complete meal.

Storage and Serving

• Leftover hot dog fajita filling can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the filling in a skillet over medium heat until heated through.
• Serve the leftovers in tortillas or use them as a topping for nachos or loaded fries.