Hot Cross Bun Bites Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, sugar, yeast, and spices. Mix well.
• STEP 2.Add butter, milk, and egg to the dry ingredients. Knead until a smooth dough forms.
• STEP 3.Fold in dried fruits and chocolate chips. Shape the dough into small balls and place on a baking tray.
• STEP 4.Bake in a preheated oven for 15-20 minutes, or until golden brown.
• STEP 5.Remove from the oven and let cool. Pipe icing crosses on top of each bun.
• STEP 6.Serve the Hot Cross Bun Bites as a snack or dessert. They can be stored in an airtight container for up to 3 days.

Cooking Tips

• You can customize the filling by adding nuts or different types of dried fruits.
• For a richer flavor, brush the buns with a sugar glaze before baking.
• If you don't have a piping bag, you can use a ziplock bag with a small hole cut in one corner to pipe the icing crosses.

Storage and Serving

• Store the Hot Cross Bun Bites in an airtight container at room temperature.
• Serve them as a snack with a cup of tea or coffee, or as a dessert with a scoop of vanilla ice cream.
• You can also toast the buns and spread them with butter or jam for a delicious breakfast option.