Spiced Fruited Hot Cross Buns Recipe
Recipe By Taste Of Home
“Who says you should only eat Hot Cross Buns in April?” asks Alina Niemi of Honolulu Hawaii. “The bread machine does all the hard work, so they make an easy and decadent holiday treat that tastes like you put a lot of effort into them. ”.
4.2
15 Rating -
Rate
Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Fruited Hot Cross Buns Recipe
- 3/4 cup Fat free milk
- 0.13 cup Water
- 0.13 cup Butter, melted
- 1/2 teaspoon Salt
- 0.33 cup Sugar
- 1 tablespoon Ground flaxseed
- 1/2 tablespoon Grated Orange Zest
- 1 teaspoon Grated lemon zest
- 0.13 teaspoon Each ground cardamom, cinnamon and nutmeg
- 1.13 cup Whole Wheat Flour
- 1 cup All purpose flour
- 1/2 Package Active Dry Yeast
- 1/4 cup Golden Raisins
- 0.13 cup Dried cranberries
- 0.13 cup Chopped crystallized ginger
- As required Icing
- 0.38 cup Confectioners' sugar
- 0.38 teaspoon Grated Orange Zest
- 1-1.50 teaspoon Lemon juice
Nutrition
value
value
1690
calories per serving
42 g Fat36 g Protein285 g Carbs17 g FiberOther
Current Totals
- Fat42g
- Protein36g
- Carbs285g
- Fiber17g
MacroNutrients
- Carbs285g
- Protein36g
- Fiber17g
Fats
- Fat42g
Vitamins & Minerals
- Calcium423mg
- Iron10mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper1mcg
- Magnesium157mg
- Manganese2mg
- Phosphorus636mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home