Hot Chipotle Spinach And Artichoke Dip With Lime Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large bowl, combine cream cheese, mayonnaise, sour cream, chipotle peppers, lime juice, garlic powder, salt, and pepper.
• STEP 3.Stir in the spinach, artichoke hearts, and shredded cheese until well combined.
• STEP 4.Transfer the mixture to a baking dish and smooth the top.
• STEP 5.Bake for 25-30 minutes, or until the dip is hot and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with chopped cilantro and serve with tortilla chips or crusty bread.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to drain the artichoke hearts well to remove any excess liquid.
• For a spicier dip, add more chipotle peppers or a dash of hot sauce.
• You can use fresh or frozen spinach for this recipe. If using frozen, make sure to thaw and squeeze out any excess moisture before adding it to the dip.

Storage and Serving

• Serve the dip warm or at room temperature.
• If reheating, place the dip in a microwave-safe dish and heat in 30-second intervals until warmed through.
• This dip is great for parties, game nights, or as an appetizer for any gathering.
• Serve with tortilla chips, crusty bread, or vegetable sticks for dipping.