Hot garlic sauce predominantly goes very well with chinese or thai cuisine or to pep up bland less spicy food. It is made from fresh chillies and garlic. Select the variety of red chillies according to your tolerance level. This sauce is more of a dipping sauce. It is more prominent for its fiery taste rather than the colour only. Stir frying with just a bit of this hot garlic sauce sends your dish to the next level. It is also used as a dipping sauce for tempuras, spring rolls etc.
