Hot Chicken Tacos With White Sauce Slaw Recipe

Cooking Directions

• STEP 1.In a bowl, combine the paprika, cayenne pepper, garlic powder, salt, and black pepper. Rub the spice mixture all over the chicken thighs.
• STEP 2.Heat oil in a large skillet over medium-high heat. Add the chicken thighs and cook until golden brown and cooked through, about 4-5 minutes per side.
• STEP 3.In a separate bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper to make the white sauce slaw.
• STEP 4.Add the shredded cabbage and carrots to the white sauce mixture and toss until well coated.
• STEP 5.Warm the tortillas in a dry skillet or microwave. Place a few pieces of the cooked chicken on each tortilla and top with the white sauce slaw.
• STEP 6.Serve the hot chicken tacos with your favorite toppings, such as sliced avocado, chopped cilantro, and lime wedges.
• STEP 7.Enjoy these delicious and spicy hot chicken tacos with white sauce slaw!

Cooking Tips

• For extra heat, add a pinch of cayenne pepper to the white sauce slaw.
• You can also grill the chicken thighs instead of cooking them in a skillet for a smoky flavor.
• Feel free to customize the toppings to your liking. Sliced jalapenos, diced tomatoes, or crumbled queso fresco would all be great additions.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• The white sauce slaw can be made ahead of time and stored in the refrigerator for up to 2 days.
• To reheat the chicken, place it in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the hot chicken tacos with white sauce slaw immediately for the best flavor and texture.