Hot And Sour Soup With Rice And Bok Choy Recipe

Ingredients For Hot And Sour Soup With Rice And Bok Choy Recipe

• 10 Dried lily buds
• 5 Dried wood ear mushrooms
• 1 cup Jasmine Rice
• 1.5 cup Water
• Kosher salt
• 2 tablespoon Vegetable oil
• 2 Stalks bok choy, chopped
• 2 Cloves Garlic, Minced
• 2 Stalks scallions, minced
• 1 tablespoon Minced ginger
• 8 ounce Ground Pork
• 1 quart Chicken Stock
• 8 ounce Firm tofu, diced
• 0.5 cup Bamboo shoots, thinly sliced
• 0.25 cup Chinese black vinegar, plus more to taste
• 2 tablespoon Soy sauce, plus more to taste
• 1 tablespoon Toasted Sesame Oil
• Fresh Ground Black Pepper
• 1 teaspoon Sugar
• 2 Eggs, Slightly Beaten
• 1 tablespoon Cornstarch