7 layer dip doesn't have to be cold This 7 layer taco dip recipe is filled with flavor, made in a skillet, and it's plenty hot. Perfect for dipping during tailgating or cinco de mayo. So addicting
16 ounce Low fat cream cheese divided and softened
2 tablespoon Tomato paste
1 cup Black beans fully drained and rinsed
1 cup Corn fully drained and rinsed
0.5 cup Diced Onion
1 Mato diced
5.5 cup Shredded mexican blend cheese
0.25 cup Fresh cilantro chopped
1 Bag of your choice food should taste good tortilla chips
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
