Horseradish And Grilled Steak Sandwich Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the steak with salt and pepper.
• STEP 3.Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
• STEP 4.Remove the steak from the grill and let it rest for a few minutes.
• STEP 5.While the steak is resting, toast the bread slices.
• STEP 6.Spread a generous amount of horseradish sauce on one side of each bread slice.
• STEP 7.Slice the steak thinly against the grain.
• STEP 8.Place the sliced steak on one bread slice, then top with lettuce and tomato slices.
• STEP 9.Cover with the other bread slice, horseradish side down.
• STEP 10.Cut the sandwich in half and serve immediately.

Cooking Tips

• Make sure to let the steak rest before slicing it. This allows the juices to redistribute and ensures a tender and juicy steak.
• You can adjust the amount of horseradish sauce to your taste. If you prefer a milder flavor, use less sauce.
• For added flavor, you can also add some caramelized onions or saut茅ed mushrooms to the sandwich.
• Serve the sandwich with a side of fries or a salad for a complete meal.

Storage and Serving

• This sandwich is best served immediately while the bread is still crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the sandwich, you can place it in a preheated oven at 350掳F for about 10 minutes, or until heated through.
• You can also enjoy the sandwich cold as a refreshing and flavorful cold cut sandwich.