Horseradish-Glazed Ham Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F (165掳C).
• STEP 2.In a small bowl, mix together horseradish, Dijon mustard, brown sugar, garlic powder, onion powder, salt, and pepper.
• STEP 3.Place the ham in a roasting pan and brush the glaze mixture over the entire surface of the ham.
• STEP 4.Bake the ham for about 15 minutes per pound, or until the internal temperature reaches 140掳F (60掳C).
• STEP 5.Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
• STEP 6.Serve the Horseradish-Glazed Ham with your favorite sides and enjoy!

Cooking Tips

• Make sure to brush the glaze mixture evenly over the entire surface of the ham for maximum flavor.
• If the glaze starts to darken too much during baking, cover the ham loosely with foil.
• For a spicier flavor, add more horseradish to the glaze mixture.

Storage and Serving

• Leftover Horseradish-Glazed Ham can be stored in an airtight container in the refrigerator for up to 5 days.
• To reheat, place the ham slices in a baking dish, cover with foil, and bake at 325掳F (165掳C) until warmed through.
• Serve the Horseradish-Glazed Ham with mashed potatoes, roasted vegetables, or in sandwiches for a delicious meal.