Horseradish-Crusted Roast Beef Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the beef roast with salt and pepper.
• STEP 3.In a small bowl, mix together horseradish, breadcrumbs, garlic, and olive oil to make the crust.
• STEP 4.Spread the horseradish crust mixture evenly over the top and sides of the beef roast.
• STEP 5.Place the roast on a rack in a roasting pan and cook in the preheated oven for about 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare.
• STEP 6.Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
• STEP 7.Slice the roast beef and serve with your favorite side dishes.

Cooking Tips

• Make sure to let the roast beef rest before slicing to allow the juices to redistribute and keep the meat tender.
• For a spicier crust, add more horseradish to the mixture.
• Use a meat thermometer to ensure the roast is cooked to your desired level of doneness.

Storage and Serving

• Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced beef in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through.
• Serve the horseradish-crusted roast beef with roasted vegetables, creamy mashed potatoes, and a side of horseradish sauce for dipping.