Horseradish and mushroom flatbread combines a mushroom blend, fresh radishes, pickled red onion, tangy horseradish cheddar cheese, italian parsley and maldon sea salt. Delicious
Ingredients For Horseradish And Mushroom Flatbread Recipe
2 tablespoon Red onion sliced
2 tablespoon Apple cider vinegar
0.5 cup Water
2 Rectangular flatbreads
1 tablespoon Extra virgin olive oil
1 tablespoon Extra virgin olive oil
0.5 cup Horseradish cheddar shredded
1 cup Oyster and porcini mushrooms coarsely chopped
2 Radishes cleaned and thinly sliced
2 tablespoon Flat leaf parsley leaves
Nutrition value
222
calories per serving
11 g Fat13 g Protein16 g Carbs16 g FiberOther
Current Totals
11 g Fat
13 g Protein
16 g Carbs
16 g Fiber
MacroNutrients
Carbs
16 g
Protein
13 g
Fiber
16 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
202 mg
Iron
4 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
389 mg
Selenium
4 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
