STEP 2.Let soak at temperature 3 to four hours, or up to 12 hours, until rice is softened.
STEP 3.Strain and reserve the rice infused liquid and discard rice, or keep the rice among the water .
STEP 4.Add among the concentrate, milk, sugar, seasoning, and ground cinnamon in with the rice and water.
STEP 5.Mix on high until totally swish.serve chilled or over ice.
Nutrition value
1814
calories per serving
51 g Fat25 g Protein315 g Carbs16 g FiberOther
Current Totals
51 g Fat
25 g Protein
315 g Carbs
16 g Fiber
MacroNutrients
Carbs
315 g
Protein
25 g
Fiber
16 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
213 mg
Iron
15 mg
Vitamin A
28 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
166 mg
Manganese
4 mg
Phosphorus
468 mg
Selenium
19 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
