Honeybee Ham Salad Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, combine diced ham, mayonnaise, mustard, honey, and spices.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Spread the ham salad onto slices of bread.
• STEP 4.Top with lettuce and tomato slices.
• STEP 5.Cover with another slice of bread to make a sandwich.
• STEP 6.Serve immediately or refrigerate until ready to serve.

Cooking Tips

• You can use any type of bread for this sandwich, such as white, whole wheat, or rye.
• Feel free to add additional toppings like cheese or pickles for extra flavor.
• To make it a warm sandwich, you can toast the bread and melt cheese on top of the ham salad before assembling.

Storage and Serving

• Store any leftover ham salad in an airtight container in the refrigerator for up to 3 days.
• To serve, you can enjoy the sandwich cold or heat it in a panini press or toaster oven for a warm and crispy texture.