Honey Teriyaki Baked Salmon Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the honey, teriyaki sauce, and minced garlic to make a marinade.
• STEP 2.Place the salmon fillets in a baking dish and pour the marinade over them. Let them marinate for at least 30 minutes.
• STEP 3.Bake the salmon in the oven at 375°F for 12-15 minutes, or until cooked through and flaky.
• STEP 4.Serve the Honey Teriyaki Baked Salmon with steamed vegetables and rice for a healthy and delicious meal.

Storage and Serving

• Store any leftover salmon in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in the microwave or oven before serving.
• Serve the salmon with a squeeze of fresh lemon juice for added brightness.