Honey Sriracha Chicken and Rice Pineapple Bowls Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the honey, sriracha sauce, and soy sauce to make a marinade.
• STEP 2.Place the chicken in a ziplock bag and pour the marinade over it. Let it marinate in the refrigerator for at least 1 hour.
• STEP 3.Grill the chicken over medium heat until cooked through, about 6-8 minutes per side.
• STEP 4.In the meantime, cook the rice according to package instructions.
• STEP 5.Cut the pineapple in half lengthwise and hollow out the halves.
• STEP 6.Fill each pineapple half with cooked rice and top with grilled chicken.
• STEP 7.Garnish with fresh cilantro and green onions before serving.

Storage and Serving

• Store any leftover chicken and rice in separate airtight containers in the refrigerator for up to 3 days.
• Reheat the chicken and rice before serving.
• Serve the Honey Sriracha Chicken and Rice Pineapple Bowls with a squeeze of lime juice for added freshness.