Honey And Soy Chicken Stir Fry With Spicy Asian Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine honey, soy sauce, garlic, and ginger. Add chicken and marinate for 30 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add chicken and stir-fry until cooked through.
• STEP 3.Remove chicken from the wok and set aside. In the same wok, add vegetables and stir-fry until crisp-tender.
• STEP 4.Return the chicken to the wok and add the remaining marinade. Cook for an additional 2-3 minutes.
• STEP 5.Meanwhile, cook the spicy Asian noodles according to package instructions. Drain and set aside.
• STEP 6.Serve the honey and soy chicken stir fry over the spicy Asian noodles. Garnish with green onions and sesame seeds, if desired.

Cooking Tips

• For extra heat, add red pepper flakes or sriracha sauce to the marinade.
• Feel free to customize the vegetables based on your preference. Broccoli, bell peppers, and snap peas work well in this stir fry.
• To make it a complete meal, serve with steamed rice or quinoa.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a skillet or microwave until heated through.
• Garnish with fresh cilantro or lime wedges for an added burst of flavor.