Honey Soy Chicken Rolls Recipe

Cooking Directions

• STEP 1.In a bowl, mix together honey, soy sauce, garlic, ginger, and sesame oil.
• STEP 2.Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
• STEP 3.Spread the honey soy marinade over the chicken breasts and let them marinate for at least 30 minutes.
• STEP 4.Preheat the grill or a grill pan over medium-high heat.
• STEP 5.Grill the chicken rolls for about 6-8 minutes per side, or until cooked through.
• STEP 6.Remove the chicken rolls from the grill and let them rest for a few minutes before slicing.
• STEP 7.Serve the honey soy chicken rolls with steamed rice and vegetables. Enjoy!

Cooking Tips

• Pounding the chicken breasts helps to tenderize them and ensures even cooking.
• Marinating the chicken for at least 30 minutes allows the flavors to penetrate the meat.
• Make sure to let the chicken rest before slicing to allow the juices to redistribute.

Storage and Serving

• Leftover chicken rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the honey soy chicken rolls with steamed rice and your favorite vegetables for a complete meal.