Ingredients For Honey Ricotta Dip With Pistachio And Apricot Recipe
8 ounce Reduced Fat Cream Cheese Softened To Room Temperature
8 ounce Part Skim Ricotta At Room Temperature
3 tablespoon Honey Divided
pinch Pinch kosher salt
0.5 cup Dried Apricot Halves Finely Diced
0.25 cup Shelled Roasted, And Salted Pistachios, Chopped
Buttery Entertainment Style Crackers For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
