Honey Rice Pudding Recipe

Name: Honey Rice Pudding Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Martha Stewart-3

Pure maple syrup can be substituted for the honey for an equally sweet dessert.

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35minstotal

5minsPrep

Cook

ingredients serves

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Ingredients For Honey Rice Pudding Recipe

3.75 cup Whole milk
0.5 cup Short grain rice, such as arborio
2 tablespoon Sugar
1 teaspoon Pure vanilla extract
pinch Pinch of salt
3 tablespoon Honey, plus more for drizzling

Nutrition
value

423

calories per serving

18 g Fat12 g Protein52 g Carbs< 1 g FiberOther

Current Totals

18 g Fat
12 g Protein
52 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
52 g
Protein
12 g
Fiber
1 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
413 mg
Iron
9 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
326 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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