Honey puffs (greek loukoumades) with a lime-honey syrup Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and mix until a smooth batter forms.
• STEP 2.Cover the bowl with a clean kitchen towel and let the batter rise for about 1 hour, until it doubles in size.
• STEP 3.Heat vegetable oil in a deep pot or fryer. Using a spoon or a small ice cream scoop, drop small portions of the batter into the hot oil. Fry until golden brown and puffed up, then remove with a slotted spoon and drain on paper towels.
• STEP 4.In a small saucepan, combine honey, lime juice, and lime zest. Heat over low heat until the honey is melted and the mixture is well combined.
• STEP 5.Drizzle the lime-honey syrup over the honey puffs and serve immediately. Enjoy!

Cooking Tips

• Make sure the water for the batter is warm, but not too hot, as it can kill the yeast.
• To achieve perfectly round puffs, dip the spoon or ice cream scoop in water before scooping the batter.
• For extra flavor, you can sprinkle some cinnamon or powdered sugar over the honey puffs before serving.

Storage and Serving

• Honey puffs are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 1 day.
• To reheat, place the puffs in a preheated oven at 350°F (175°C) for a few minutes until warmed through.