1.5 pound Boneless pork loin, cut into 1 inch cubes
2 tablespoon Vegetable Oil
1 Packet dry brown gravy mix
1 cup Water
0.25 cup Honey
3 tablespoon Soy sauce
2 tablespoon Red wine vinegar
0.5 teaspoon Ground ginger
0.125 teaspoon Garlic powder
1 Onion, cut into wedges
1 Green Bell Pepper, Chopped
Nutrition value
353
calories per serving
12 g Fat39 g Protein14 g Carbs3 g FiberOther
Current Totals
12 g Fat
39 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
39 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
219 mg
Iron
17 mg
Vitamin A
387 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
7 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
0 mg
Phosphorus
506 mg
Selenium
67 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
