1.5 pound Boneless pork loin, cut into 1 inch cubes
2 tablespoon Vegetable Oil
1 Packet dry brown gravy mix
1 cup Water
0.25 cup Honey
3 tablespoon Soy sauce
2 tablespoon Red wine vinegar
0.5 teaspoon Ground ginger
0.125 teaspoon Garlic powder
1 Onion, cut into wedges
1 Green Bell Pepper, Chopped
Nutrition value
353
calories per serving
12 g Fat39 g Protein14 g Carbs3 g FiberOther
Current Totals
12 g Fat
39 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
39 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
219 mg
Iron
17 mg
Vitamin A
387 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
7 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
0 mg
Phosphorus
506 mg
Selenium
67 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
