Honey Pork And Peppers Recipe
Recipe By Taste Of Home
Meet the Cook: I'm always trying new recipes on my husband and son, 16. This easy, quick and delicious one is a keeper - a nice change from pork roast or pork chops. -Carol Heim, Nokesville, Virginia.
4.1
23 Rating -
Rate
Non Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey Pork And Peppers Recipe
- 0.38 pound Boneless pork, cut into 1 inch cubes
- 1/2 tablespoon Canola oil
- 1/4 Envelope brown gravy mix
- 1/4 cup Water
- 0.06 cup Honey
- 3/4 tablespoon Soy sauce
- 1/2 tablespoon Red wine vinegar
- 0.13 teaspoon Ground ginger
- 0.03 teaspoon Garlic powder
- 1/4 Medium onion, cut into wedges
- 1/4 inch Medium sweet red pepper, cut into 1 pieces
- 1/4 inch Medium green pepper, cut into 1 pieces
- As required Hot cooked rice
Nutrition
value
value
359
calories per serving
20 g Fat29 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein29g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein29g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium224mg
- Iron15mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus348mg
- Selenium62mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home