Honey-Mustard Vinaigrette With Lemon Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together 2 tablespoons of honey, 2 tablespoons of Dijon mustard, and the juice of 1 lemon.
• STEP 2.Slowly drizzle in 1/4 cup of olive oil while whisking continuously until the dressing emulsifies.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Store the vinaigrette in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Serve the honey-mustard vinaigrette over your favorite salad greens and vegetables.
• You can also use it as a marinade for grilled chicken or vegetables.
• Shake well before using to ensure the ingredients are well combined.