Bring home holiday flavors any day of the week by tossing together this entree salad from our Test Kitchen. Homemade dressing, healthy greens, apples and cheese complement pecan-coated turkey breast slices.
2 teaspoon Plus 2 tablespoons dijon mustard, divided
0.5 teaspoon Minced Garlic
0.75 teaspoon Salt, Divided
3 tablespoon Plus 1/4 cup all purpose flour, divided
3 Egg whites
2 tablespoon Water
1.333333333333333 cup Ground pecans
1 Package turkey breast cutlets
0.25 cup Butter, Cubed
1 Package ready to serve salad greens
3 Medium tart apples, sliced
1 Medium Red Onion, Sliced
2 cup Salad croutons
1 cup Crumbled Blue Cheese
Nutrition value
517
calories per serving
44 g Fat12 g Protein19 g Carbs5 g FiberOther
Current Totals
44 g Fat
12 g Protein
19 g Carbs
5 g Fiber
MacroNutrients
Carbs
19 g
Protein
12 g
Fiber
5 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
254 mg
Iron
8 mg
Vitamin A
186 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
276 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
