Honey-Mustard Turkey Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground turkey, breadcrumbs, egg, garlic powder, salt, and pepper. Mix well.
• STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 3.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
• STEP 4.In a small bowl, whisk together honey, mustard, and soy sauce.
• STEP 5.Pour the honey-mustard mixture over the meatballs in the skillet. Stir gently to coat the meatballs.
• STEP 6.Reduce the heat to low and simmer for 5 minutes, until the sauce thickens slightly.
• STEP 7.Serve the meatballs hot, garnished with chopped parsley, if desired.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To make the meatballs easier to shape, wet your hands with water before rolling the mixture into balls.
• For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the meatball mixture.
• These meatballs can also be baked in the oven at 375°F for 15-20 minutes, until cooked through.

Storage and Serving

• Serve the honey-mustard turkey meatballs as an appetizer with toothpicks for easy serving.
• For a main course, serve the meatballs over cooked pasta or rice.
• These meatballs can also be used in sandwiches or wraps for a delicious lunch option.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.