Name: Keto Holiday Turkey Meatballs Recipe
Total time: 35 min
Yield: 4
Cuisine: Turkish

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Manganese

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These delightful juicy meatballs with a hint of allspice and cinnamon are budget-friendly and simple to make. Serve them with one of our low-carb sides and a luscious dipping sauce for a complete and healthy keto meal.

How to make Keto Holiday Turkey Meatballs Recipe

Jill Wallentin

Crawler

Turkish

<p>These delightful juicy meatballs with a hint of allspice and cinnamon are budget-friendly and simple to make. Serve them with one of our low-carb sides and a luscious dipping sauce for a complete and healthy keto meal.</p>

Non Vegetarian

Keto

55 g butter, divided

110 g yellow onionyellow onions or red onion, finely choppedred onions, finely chopped

800 g ground turkey

1 eggeggs

1 0.5 tsp salt

0.5 tsp ground black pepper

0.5 tsp ground cinnamon

0.5 tsp ground allspice

Heat up a large frying pan with half of the butter on medium-high heat.  when hot,  add the chopped onion.  fry until soft. 

step 1

In a big bowl,  mix the ground turkey with the fried onion,  egg,  and spices.  

step 2

Form the meat mixture into balls,  about 1" (3 cm) each.  it helps to keep your hands damp while forming the balls. 

step 3

Add the rest of the butter to the hot frying pan.  place the meatballs in the pan in a single layer making sure they don't touch.  you might need to fry them in batches depending on the size of the pan.  fry until browned on all sides. 

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