Honey And Mustard Roasted Vegies With Sourdough Crust Recipe

Ingredients For Honey And Mustard Roasted Vegies With Sourdough Crust Recipe

• 60 milliliter Olive oil, plus extra
• 1 tablespoon Honey
• 1 tablespoon Wholegrain mustard
• 1 Red Onion, Sliced
• 2 Carrots chopped
• 4 Parsnips, peeled and chopped
• 2 cup Pumpkin, deseeded, peeled, chopped
• 75 gram Grape Tomatoes
• 50 gram Brussels sprouts, halved
• 1 Day-old sourdough loaf
• 35 gram Flaked almonds
• 55 gram Pistachio kernels
• 2 tablespoon Fresh thyme