Honey And Mustard Roasted Vegies With Sourdough Crust Recipe
Recipe By Taste
Clear out the fridge and pantry to create this crowd-pleasing use-it-up dinner idea almost anything goes in this easy vegie bake.
4.6
11 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey And Mustard Roasted Vegies With Sourdough Crust Recipe
- 15 milliliter Olive oil, plus extra
- 1/4 tablespoon Honey
- 1/4 tablespoon Wholegrain mustard
- 1/4 Red Onion, Sliced
- 1/2 Carrots chopped
- 1 Parsnips, peeled and chopped
- 1/2 cup Pumpkin, deseeded, peeled, chopped
- 18.75 gram Grape Tomatoes
- 12.50 gram Brussels sprouts, halved
- 1/4 Day-old sourdough loaf
- 8.75 gram Flaked almonds
- 13.75 gram Pistachio kernels
- 1/2 tablespoon Fresh thyme
Nutrition
value
value
520
calories per serving
30 g Fat14 g Protein48 g Carbs19 g FiberOther
Current Totals
- Fat30g
- Protein14g
- Carbs48g
- Fiber19g
MacroNutrients
- Carbs48g
- Protein14g
- Fiber19g
Fats
- Fat30g
Vitamins & Minerals
- Calcium417mg
- Iron14mg
- Vitamin A1759mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9230mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium171mg
- Manganese1mg
- Phosphorus390mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste