Honey Mustard Lamb With Zucchini And Pineapple Slaw Recipe

Cooking Directions

• STEP 1.In a bowl, combine honey, mustard, garlic, rosemary, and thyme. Add lamb and marinate for 1 hour.
• STEP 2.Preheat grill to medium-high heat. Grill lamb for 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 3.While the lamb is grilling, make the slaw by combining zucchini, pineapple, and dressing in a bowl.
• STEP 4.Slice the grilled lamb and serve on top of the zucchini and pineapple slaw.

Cooking Tips

• Make sure to let the lamb marinate for at least 1 hour to allow the flavors to develop.
• You can also cook the lamb on a stovetop grill pan if you don't have an outdoor grill.
• Feel free to add other vegetables or toppings to the slaw, such as shredded carrots or chopped nuts.

Storage and Serving

• This dish is best served immediately after grilling.
• If you have leftovers, store the lamb and the slaw separately in airtight containers in the refrigerator.
• To reheat, place the lamb slices on a baking sheet and heat in a preheated oven at 180°C for 10-15 minutes, or until heated through. Serve with the chilled slaw.