Honey Mustard & Pecan Coated Lamb Chops Recipe

These honey mustard and pecan coated lamb chops are a delicious and flavorful dish. The combination of sweet honey, tangy mustard, and crunchy pecans creates a perfect coating for the tender lamb chops. The chops are seared to perfection and then baked to ensure a juicy and succulent result. Serve these lamb chops with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

5
12 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Honey Mustard & Pecan Coated Lamb Chops
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ingredients serve

Ingredients for Honey Mustard & Pecan Coated Lamb Chops Recipe

  • 0.40 Lamb Chops
  • 1/5 tablespoon Honey
  • 1/5 tablespoon Dijon Mustard
  • As required Salt And Pepper, To Taste
  • 1/10 cup Crushed Pecans
  • 1/20 cup Breadcrumbs
  • 1/5 tablespoon Olive Oil

Directions: Honey Mustard & Pecan Coated Lamb Chops Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small bowl, mix together the honey and mustard until well combined.
  • STEP 3.Season the lamb chops with salt and pepper, then brush the honey mustard mixture onto both sides of the chops.
  • STEP 4.In a separate bowl, combine the crushed pecans and breadcrumbs.
  • STEP 5.Coat each lamb chop with the pecan and breadcrumb mixture, pressing it onto the chops to adhere.
  • STEP 6.Heat a large skillet over medium-high heat and add the olive oil.
  • STEP 7.Sear the lamb chops for 2-3 minutes on each side, until browned.
  • STEP 8.Transfer the lamb chops to a baking sheet and bake in the preheated oven for 10-12 minutes, or until cooked to your desired doneness.
  • STEP 9.Remove from the oven and let the lamb chops rest for a few minutes before serving.
  • STEP 10.Serve the honey mustard and pecan coated lamb chops with your choice of sides and enjoy!

Cooking Tips

  • Make sure to season the lamb chops with salt and pepper before applying the honey mustard mixture.
  • Press the pecan and breadcrumb mixture firmly onto the lamb chops to ensure it sticks well.
  • Let the lamb chops rest for a few minutes after baking to allow the juices to redistribute and the meat to become tender.

Storage and Serving

  • Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the lamb chops as a main dish with roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
76
calories per serving
6 g Fat1 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp