This homemade honey mustard dressing is sweet and tangy, with a perfect lightly creamy texture. Toss it with a salad, use it as a dipping sauce, or drizzle it over roasted veggies. Find specific suggestions in the post above
2 tablespoon Apple cider vinegar or fresh lemon juice
1 tablespoon Honey
1 Small garlic clove, grated or minced
0.25 teaspoon Sea salt, more to taste
Nutrition value
79
calories per serving
7 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
54 mg
Iron
3 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment