This saucy honey mustard chicken recipewith its curry and garlic kickis an easy to prepare, kid-friendly crowd pleaser. With its minimal prep, it's a good choice for busy weeknights. Giora shimoni also likes to serve it for jewish holiday and shabbat lunches, because it reheats well, and wont dry out on the shabbat plata (hotplate). And since honey symbolizes wishes for a sweet new year, it's a natural fit for rosh hashanah lunch menus. Serve the chicken over turmeric rice with golden raisins with a side of steamed asparagus. Or go for a southern food-inspired menu and offer corn on the cob, coleslaw, a hunk of dairy-free cornbread, and sauteed spinach. Either menu would go well with an apple and dried cherry crisp for dessert.
