Honey Mustard Apple Tuna Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the tuna, diced apples, celery, and red onion.
• STEP 2.In a separate small bowl, whisk together the honey, mustard, mayonnaise, lemon juice, salt, and pepper.
• STEP 3.Pour the honey mustard dressing over the tuna mixture and toss until well coated.
• STEP 4.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Honey Mustard Apple Tuna Salad on a bed of lettuce or as a sandwich filling.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Choose crisp and slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
• Feel free to add additional ingredients like chopped walnuts or dried cranberries for extra crunch and sweetness.
• Adjust the amount of honey and mustard to suit your taste preferences.

Storage and Serving

• Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
• Serve the salad on a bed of lettuce for a light and refreshing meal.
• Alternatively, use the salad as a filling for sandwiches or wraps.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.