Honey Mustard & Pecan Coated Lamb Chops Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the honey and mustard until well combined.
• STEP 3.Season the lamb chops with salt and pepper, then brush the honey mustard mixture onto both sides of the chops.
• STEP 4.In a separate bowl, combine the crushed pecans and breadcrumbs.
• STEP 5.Coat each lamb chop with the pecan and breadcrumb mixture, pressing it onto the chops to adhere.
• STEP 6.Heat a large skillet over medium-high heat and add the olive oil.
• STEP 7.Sear the lamb chops for 2-3 minutes on each side, until browned.
• STEP 8.Transfer the lamb chops to a baking sheet and bake in the preheated oven for 10-12 minutes, or until cooked to your desired doneness.
• STEP 9.Remove from the oven and let the lamb chops rest for a few minutes before serving.
• STEP 10.Serve the honey mustard and pecan coated lamb chops with your choice of sides and enjoy!

Cooking Tips

• Make sure to season the lamb chops with salt and pepper before applying the honey mustard mixture.
• Press the pecan and breadcrumb mixture firmly onto the lamb chops to ensure it sticks well.
• Let the lamb chops rest for a few minutes after baking to allow the juices to redistribute and the meat to become tender.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the lamb chops as a main dish with roasted vegetables, mashed potatoes, or a fresh salad.