Honey Molasses Baked Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the honey, molasses, soy sauce, garlic, ginger, paprika, salt, and pepper.
• STEP 2.Place the chicken pieces in a zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
• STEP 3.Preheat the oven to 375���F (190���C). Remove the chicken from the marinade, allowing any excess marinade to drip off.
• STEP 4.Place the chicken on a baking sheet lined with foil or parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
• STEP 5.Remove the chicken from the oven and let it rest for a few minutes before serving.
• STEP 6.Serve the honey molasses baked chicken with your favorite side dishes and enjoy!

Cooking Tips

• For extra flavor, you can add a splash of apple cider vinegar or lemon juice to the marinade.
• If you prefer boneless chicken, you can use boneless chicken thighs or chicken breasts instead of bone-in pieces.
• To achieve a crispier skin, you can broil the chicken for a few minutes at the end of the baking time.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it in a preheated oven at 350���F (175���C) for about 10-15 minutes, or until heated through.
• Serve the honey molasses baked chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.