Honey Lime Shrimp Tacos with Pineapple Salsa Recipe
Recipe By Modern Honey
Honey lime shrimp tacos with pineapple salsa is basted with honey lime butter, topped with fresh pineapple salsa, crunchy cabbage, and pepper jack cheese.
Ingredients For Honey Lime Shrimp Tacos with Pineapple Salsa Recipe
1 pound Large shrimp peeled and deveined
3 tablespoon Butter melted
0.25 cup Honey
3 tablespoon Lime juice
1 teaspoon Chili powder
0.5 teaspoon Salt
1 cup Fresh pineapple chopped
0.25 cup Cilantro diced
1 Jalapeno finely diced
0.25 Red cabbage thinly sliced
1 cup Pepper jack or monterey jack cheese
6 Corn tortillas
Optional:sweet tomatillo salsa
Nutrition value
252
calories per serving
10 g Fat19 g Protein21 g Carbs4 g FiberOther
Current Totals
10 g Fat
19 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
19 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
211 mg
Iron
9 mg
Vitamin A
293 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
1 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
266 mg
Selenium
36 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
