Honey Lime Chipotle Chicken Fajita Bowls with Chipotle Lime Crema Recipe

Cooking Directions

• STEP 1.In a bowl, combine honey, lime juice, chipotle peppers, garlic, cumin, and salt.
• STEP 2.Add chicken breasts to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Grill the chicken on medium-high heat until cooked through.
• STEP 4.In a skillet, sauté sliced peppers and onions until tender.
• STEP 5.In a small bowl, mix together sour cream, lime juice, chipotle peppers, and salt.
• STEP 6.Assemble the fajita bowls by layering rice, black beans, grilled chicken, sautéed peppers and onions, and chipotle lime crema.
• STEP 7.Garnish with chopped cilantro and serve.

Cooking Tips

• For a spicier flavor, add more chipotle peppers to the marinade or crema.
• You can use any type of rice or grain as a base for the fajita bowls.
• Feel free to add additional toppings like avocado, salsa, or shredded cheese.

Storage and Serving

• Leftover fajita bowls can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the bowls in the microwave or on the stovetop before serving.
• Serve the fajita bowls with additional toppings like avocado, salsa, or sour cream if desired.