Honey Lavender Lemonade Recipe

Cooking Directions

• STEP 1.In a saucepan, combine water, honey, and dried lavender buds. Bring to a boil and simmer for 5 minutes to infuse the flavors.
• STEP 2.Remove from heat and let the mixture cool. Strain out the lavender buds and discard.
• STEP 3.In a pitcher, combine the lavender-infused honey water, freshly squeezed lemon juice, and additional water. Stir well to combine.
• STEP 4.Refrigerate the lemonade for at least 1 hour to chill.
• STEP 5.Serve the honey lavender lemonade over ice and garnish with fresh lavender sprigs or lemon slices, if desired.

Cooking Tips

• For a stronger lavender flavor, you can increase the amount of dried lavender buds used.
• If you prefer a sweeter lemonade, you can adjust the amount of honey to taste.
• To make a sparkling version of this lemonade, you can add some sparkling water or soda water before serving.

Storage and Serving

• Store any leftover honey lavender lemonade in a covered container in the refrigerator for up to 3 days.
• Before serving, give the lemonade a good stir as the ingredients may settle.
• Serve the lemonade chilled and over ice for the best taste.