Name: Lemonade Bar With Basil, Blackberry, And Ginger Simple Syrup Recipe
Total time: 20 min
Yield: 6
Cuisine: American

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Diy lemonade bar. Guests mix their own drinks Easy how-to with recipes for basil simple syrup, blackberry simple syrup, ginger simple syrup, and fresh lemonade. 

How to make Lemonade Bar With Basil, Blackberry, And Ginger Simple Syrup Recipe

Erin Clarke

Crawler

American

<p>Diy lemonade bar. Guests mix their own drinks Easy how-to with recipes for basil simple syrup, blackberry simple syrup, ginger simple syrup, and fresh lemonade. </p>

Granulated sugar

Water divided

Freshly squeezed lemon juice

Additional lemon slices for garnish

Sugar

Water

Basil leaves

Fresh ginger root

Blackberries

Combine the sugar and 1 cup water in a small saucepan. Bring to boil over high heat and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.

step 1

Juice the lemons with a kitchenaid citrus juicer attachment. In pitcher, stir together the chilled syrup, lemon juice, and remaining 4 cups water. Garnish with lemon slices and serve chilled over ice.

step 2

Combine the sugar, water, and basil leaves in a small saucepan. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves. Remove from heat and let sit for 30 minutes at room temperature. Strain and chill.

step 3

Cut the ginger into thin, round slices, then slice it into small pieces. Place the ginger, water, and sugar in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to a simmer. Allow the mixture to simmer for 30 minutes, then remove from heat and let cool. Strain the syrup through a fine mesh strainer into a small, sealed container.

step 4

Note:if peeled prior to simmering, the leftover cooked ginger will be candied and can be used as a mix-in for cookies, cakes, or even ice cream.

step 5

Bring the blackberries, sugar, and water to a gentle boil over medium-high heat in a medium saucepan. Reduce the heat and simmer until the berries are falling apart and the sauce has thickened, 20 to 25 minutes. Strain the syrup through a fine mesh sieve. Refrigerate at least 2 hours or overnight. The syrup will thicken as it chills.

step 6

Well Plated

Lemonade Bar With Basil, Blackberry, And Ginger Simple Syrup

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Lemonade Bar With Basil, Blackberry, And Ginger Simple Syrup Recipe

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