Chamomile Lavender Latte Recipe

Chamomile Lavender Latte is a soothing and aromatic drink that combines the flavors of chamomile tea and lavender syrup with steamed milk. It is a perfect beverage to relax and unwind, especially in the evening or before bedtime. The chamomile tea provides a calming effect, while the lavender syrup adds a subtle floral sweetness. This latte can be enjoyed hot or iced, depending on your preference. It is a delightful alternative to traditional coffee or tea and can be customized with additional flavors like vanilla or honey.

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Chamomile Lavender Latte

ingredients serve

Ingredients for Chamomile Lavender Latte Recipe

  • 1/2 Chamomile Tea Bag
  • 1/2 cup Milk
  • 1 tablespoon Lavender Syrup
  • as required Dried Lavender Flowers For Garnish

Directions: Chamomile Lavender Latte Recipe

Cooking Directions

  • STEP 1.Brew a cup of chamomile tea according to the package instructions.
  • STEP 2.In a small saucepan, heat milk over medium heat until hot but not boiling.
  • STEP 3.Add the lavender syrup to the hot milk and stir well to combine.
  • STEP 4.Pour the lavender-infused milk into a cup and top with the brewed chamomile tea.
  • STEP 5.Stir gently to combine and garnish with dried lavender flowers, if desired.

Cooking Tips

  • You can make your own lavender syrup by simmering dried lavender flowers with sugar and water.
  • If you prefer a sweeter latte, you can add honey or a sweetener of your choice to the milk.
  • For an iced version, let the brewed chamomile tea and lavender-infused milk cool before pouring over ice.

Storage and Serving

  • This latte is best enjoyed fresh, but you can store any leftover lavender syrup in the refrigerator for up to 2 weeks.
  • Reheat the lavender-infused milk in a saucepan or microwave before serving.
  • Serve the latte hot or iced, depending on your preference.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp