Honey-Harissa Pork Tenderloin With Saffron Freekeh & Zucchini Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together honey and harissa to make a marinade.
• STEP 2.Place the pork tenderloin in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork tenderloin from the marinade and discard the excess marinade.
• STEP 4.Grill the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F.
• STEP 5.While the pork is grilling, prepare the saffron freekeh according to the package instructions.
• STEP 6.In a large skillet, heat olive oil over medium heat. Add the zucchini slices and sauté until tender, about 5-7 minutes.
• STEP 7.Slice the grilled pork tenderloin and serve it with the saffron freekeh and sautéed zucchini.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to let the pork tenderloin marinate for at least 1 hour to allow the flavors to penetrate the meat.
• Use a meat thermometer to ensure the pork is cooked to the correct internal temperature.
• Feel free to adjust the amount of harissa according to your spice preference.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the dish with a side of fresh salad or roasted vegetables for a complete meal.