Honey Glazed Brussels Sprouts And Beets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Trim the ends of the Brussels sprouts and cut them in half. Peel and dice the beets into small cubes.
• STEP 3.In a large bowl, toss the Brussels sprouts and beets with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
• STEP 4.Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are crispy and the beets are tender.
• STEP 5.While the vegetables are roasting, prepare the honey glaze. In a small saucepan, combine honey, balsamic vinegar, and a pinch of salt. Heat over medium heat until the mixture is warm and well combined.
• STEP 6.Remove the roasted vegetables from the oven and drizzle the honey glaze over them. Toss to coat evenly.
• STEP 7.Return the baking sheet to the oven and roast for an additional 5 minutes, or until the glaze is sticky and caramelized.
• STEP 8.Serve the honey glazed Brussels sprouts and beets as a side dish or as a main course with a protein of your choice.
• STEP 9.Cooking Tips: For extra flavor, you can sprinkle some crumbled goat cheese or chopped walnuts over the roasted vegetables before serving.
• STEP 10.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

• For extra flavor, you can sprinkle some crumbled goat cheese or chopped walnuts over the roasted vegetables before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.