Lime juice and fresh pineapple lend an island flair to these fun kabobs, served with well-seasoned rice. I got the recipe from a friend and make it often. —Pam Thomas, Marion, Iowa.
1 pound Turkey breast tenderloins, cut into 1 inch cubes
2 cup Cubed fresh pineapple
1 inch Medium sweet red pepper, cut into 1 pieces
1 Medium red onion, cut into chunks
1 Medium lime, cut into wedges
Pineapple rice
2.5 cup Water
1 cup Uncooked Long Grain Rice
0.5 cup Chopped dried pineapple
2 teaspoon Butter
0.5 teaspoon Grated Lime Zest
0.25 teaspoon Salt
0.25 cup Minced fresh cilantro
0.25 cup Chopped Green Onions
2 tablespoon Lime juice
Nutrition value
458
calories per serving
11 g Fat31 g Protein56 g Carbs6 g FiberOther
Current Totals
11 g Fat
31 g Protein
56 g Carbs
6 g Fiber
MacroNutrients
Carbs
56 g
Protein
31 g
Fiber
6 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
112 mg
Iron
7 mg
Vitamin A
451 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
3 mg
Phosphorus
342 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
