Lime juice and fresh pineapple lend an island flair to these fun kabobs, served with well-seasoned rice. I got the recipe from a friend and make it often. —Pam Thomas, Marion, Iowa.
1 pound Turkey breast tenderloins, cut into 1 inch cubes
2 cup Cubed fresh pineapple
1 inch Medium sweet red pepper, cut into 1 pieces
1 Medium red onion, cut into chunks
1 Medium lime, cut into wedges
Pineapple rice
2.5 cup Water
1 cup Uncooked Long Grain Rice
0.5 cup Chopped dried pineapple
2 teaspoon Butter
0.5 teaspoon Grated Lime Zest
0.25 teaspoon Salt
0.25 cup Minced fresh cilantro
0.25 cup Chopped Green Onions
2 tablespoon Lime juice
Nutrition value
458
calories per serving
11 g Fat31 g Protein56 g Carbs6 g FiberOther
Current Totals
11 g Fat
31 g Protein
56 g Carbs
6 g Fiber
MacroNutrients
Carbs
56 g
Protein
31 g
Fiber
6 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
112 mg
Iron
7 mg
Vitamin A
451 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
3 mg
Phosphorus
342 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment