Honey Ginger Green Beans Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and blanch the green beans for 2-3 minutes until they are bright green and crisp-tender.
• STEP 2.Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process and preserve their color.
• STEP 3.In a small bowl, whisk together honey, grated ginger, soy sauce, minced garlic, and a pinch of red pepper flakes.
• STEP 4.Heat a tablespoon of oil in a large skillet over medium heat. Add the green beans and sauté for 2-3 minutes until they are heated through.
• STEP 5.Pour the honey ginger sauce over the green beans and toss to coat evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly.
• STEP 6.Transfer the Honey Ginger Green Beans to a serving dish and garnish with sesame seeds or chopped green onions, if desired.
• STEP 7.Serve hot as a side dish or as part of a larger meal. Enjoy!

Cooking Tips

• Blanching the green beans helps to retain their vibrant color and crisp texture.
• Make sure to drain the green beans well and transfer them to ice water immediately after blanching to stop the cooking process.
• Adjust the amount of honey and ginger according to your taste preferences.

Storage and Serving

• Leftover Honey Ginger Green Beans can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the green beans in a skillet over medium heat until heated through.
• Serve the reheated green beans as a side dish or use them in stir-fries or salads.